NGFA Feed News

• Pork organizations suggest holding of feed ingredients to reduce potential for virus transmission

  By Dave Fairfield, Senior Vice President of Feed Services A National Pork Board (NPB)-issued joint paper, authored by its Swine Health Information Center, as well as the National Pork Producers Council, and American Association of Swine Veterinarians… [Continue Reading...]

• FDA releases annual pesticide residue monitoring report

  By David Fairfield, Senior Vice President of Feed Services The U.S. Food and Drug Administration (FDA) on Oct. 1 released the results of its FY 2016 Pesticide Residue Monitoring Program that indicate whether the levels of pesticide chemical residues… [Continue Reading...]

• Ninth annual Feed and Pet Food Joint Conference attracts 300 attendees to St. Louis

  During the NGFA-Pet Food Institute (PFI) ninth annual Feed and Pet Food Joint Conference this week in St. Louis, Mo., more than 300 attendees participated in the annual collaboration designed specifically for the feed and pet food sectors. The confer… [Continue Reading...]

• NASDA releases its Model Food Safety Modernization Act Preventive Controls for Animal Food Implementation Framework

  The National Association of State Departments of Agriculture (NASDA) this week released its Model Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food (PCAF) Implementation Framework that details components necessary for state ani… [Continue Reading...]

• FDA issues reminder about resources for animal food producers in flooded areas

  The U.S. Food and Drug Administration (FDA) issued on Sept. 13 a Center for Veterinary Medicine (CVM) Update to remind those that may be affected by Hurricane Florence about resources available for animal food producers who may be harvesting, mixing,… [Continue Reading...]